전남대학교 중앙도서관

중국어권 한국어 화자들의 종성발음 연구 : 중국 표준어 화자와 민남어 화자의 비교를 중심으로 / A study on the final pronunciation of Korean speakers in Chinese:Focusing on the comparison between Chinese standard speakers and Minnam speakers

학위논문

Author: 포오일나 / 鲍乌日娜
DB Label: Database : KERIS Theses & Dissertations

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豆酱源枯草芽孢杆菌S1-2 产细菌素分离鉴定及其稳定性研究. (Chinese)
Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study. (English)

학술저널

issue: Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 8, p158-164, 7p
Author: 张淘崴
 乌日娜
 纪帅奇
 娄梦雪
 马　颖
 武俊瑞
DB Label: Database : Complementary Index

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高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化. (Chinese)
Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide. (English)

학술저널

issue: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p101-108, 8p
Author: 纪帅奇
 乌日娜
 张淘崴
 娄梦雪
 贺凯茹
 张　妍
 武俊瑞
DB Label: Database : Complementary Index

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复合海藻酸钠益生菌磁囊研究进展. (Chinese)
Research Progress on Probiotic Microcapsules by Compound Sodium Alginate. (English)

학술저널

issue: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 3, p372-377, 6p
Author: 常诗睹
 武俊瑞
 李紫晶
 史玉东
 乌日娜
DB Label: Database : Complementary Index

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自然发酵酸面团发酵过程中微生物菌群多样性分析及细菌功能预测. (Chinese)
Microflora diversity analysis and function prediction of sourdough during spontaneous fermentation. (English)

학술저널

issue: China Brewing; 2024, Vol. 43 Issue 2, p43-47, 5p
Author: 杨文馨
 安飞宇
 曹恺欣
 乌日娜
DB Label: Database : Complementary Index

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枯草芽孢杆菌 SNBS-3 全基因组测序及其抑菌物质预测分析. (Chinese)
Whole Genome Sequencing of Bacillus subtilis SNBS-3 and Prediction of Its Antimicrobial Substances. (English)

학술저널

issue: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 2, p57-63, 7p
Author: 纪帅奇
 乌日娜
 张淘崴
 娄梦雪
 丁瑞雪
 马颖
 武俊瑞
DB Label: Database : Complementary Index

원문보기: 등재 - SCOPUS

乳制品中有害微生物检测新技术研究进展. (Chinese)
Research progress in new technologies for detecting harmful microorganisms in dairy products. (English)

학술저널

issue: Journal of Food Safety & Quality; Jan2024, Vol. 15 Issue 1, p41-47, 7p
Author: 蔡亚洁
 乌日娜
 周津羽
 刘至立
 林旭
 丁瑞雪
 赵三军
 武俊瑞
DB Label: Database : Complementary Index

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马克斯克鲁维酵母菌调控酒精饮料风味物质代谢机制的研究进展. (Chinese)
Research progress on metabolic mechanism of flavor substances in alcoholic beverages regulated by Kluyveromyces marxianus. (English)

학술저널

issue: China Brewing; 2024, Vol. 43 Issue 1, p7-13, 7p
Author: 侯雨辰
 乌日娜
 曹恺欣
 王雨生
 安飞宇
 贺扬
 武俊瑞
DB Label: Database : Complementary Index

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凝固剂对干酪风味、质构及蛋白水解代谢特征的影响. (Chinese)
Effects of Coagulants on the Flavour，Texture and Proteolytic Metabolic Characteristics of Cheese. (English)

학술저널

issue: Food Research & Development; Jan2024, Vol. 45 Issue 1, p178-224, 10p
Author: 方睎偌
 姜珊珊
 佟桐
 赵玉莲
 袁智佳
 乌日娜
 武俊瑞
 史海粟
DB Label: Database : Complementary Index

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酶菌协同处微拟球藻营养功能成分及生物活性的影响. (Chinese)
Effects of Enzyme-Microorganisms Synergy Treatment on Nutrient Functional Components and Biological Activities of Nannochloropsis oceanica. (English)

학술저널

issue: Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 21, p198-207, 10p
Author: 辛易燃
 尤升波
 武俊瑞
 卢龙飞
 仝蕾
 刘凤彩
 韩福文
 于金慧
 乌日娜
DB Label: Database : Complementary Index

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