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검색어 [키워드: "Dadi DW"]

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Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity.

학술저널

issue: Foods (Basel, Switzerland) [Foods] 2024 Apr 19; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 19.
Author: Legesse AB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.; Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.; School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia.; Department of Food Engineering, College of Engineering, Debre Berhan University, Debre Berhan P.O. Box 445, Ethiopia.
Emire SA; School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia.
Tadesse MG; Department of Chemistry, Natural and Computational Sciences, Debre Berhan University, Debre Berhan P.O. Box 445, Ethiopia.
Dadi DW; Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo 2040, Ethiopia.
Kassa SK; School of Chemical and Bio Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia.
Oyinloye TM; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.; Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.
Yoon WB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.; Elder-Friendly Research Center, Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Republic of Korea.
DB Label: Database : MEDLINE

원문보기: Open Access (PubMed Central) 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

2

Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.

학술저널

issue: Foods (Basel, Switzerland) [Foods] 2020 Dec 01; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 01.
Author: Fentie EG; College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa 16417, Ethiopia.; Department of Applied Biosciences, Kyungpook National University, Daegu 41900, Korea.
Emire SA; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, King George VI Street, Addis Ababa 16417, Ethiopia.
Demsash HD; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, King George VI Street, Addis Ababa 16417, Ethiopia.
Dadi DW; Department of Food Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo 2040, Ethiopia.
Shin JH; Department of Applied Biosciences, Kyungpook National University, Daegu 41900, Korea.
DB Label: Database : MEDLINE

원문보기: Open Access (PubMed Central) 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

3

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.

학술저널

issue: Food technology and biotechnology [Food Technol Biotechnol] 2019 Mar; Vol. 57 (1), pp. 77-86.
Author: Dadi DW; Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Kebele 01, 1000 Ambo, Ethiopia.; School of Chemical and Bioengineering, Institute of Technology, Addis Ababa University, King George 04, 1000 Addis Ababa, Ethiopia.
Emire SA; School of Chemical and Bioengineering, Institute of Technology, Addis Ababa University, King George 04, 1000 Addis Ababa, Ethiopia.
Hagos AD; Traditional and Modern Medicine Research Directorate, Ethiopian Public Health Institute, Arbegnoch, 1000 Addis Ababa, Ethiopia.
Eun JB; Department of Food Science and Technology and BK21 Plus Program, Graduate School of Chonnam National University, 77 Yongbong-ro, Buk-gu, 500-757, 61186 Gwangju, South Korea.
DB Label: Database : MEDLINE

원문보기: Full Text (원문보기) Open Access (PubMed Central) 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

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