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검색어[키워드: Agriculture and food industry.]

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전자자료 검색

(총 476건)

출판물 검색결과(총 4건)

1. Journal of agricultural & food industrial organization

1542-0485; 2194-5896;

Social Sciences -- Industries. Land use. Labor

전문(Full Text) 제공 DB / 패키지 :

De Gruyter eJournal Full Collection (KERIS) 2003-01-01 ~ 현재

2. Bulletin of the Transilvania University of Brasov, Series II. Forestry, Wood Industry, Agricultural Food Engineering

2065-2135;

Agriculture -- Forestry

전문(Full Text) 제공 DB / 패키지 :

Academic Search Complete 2009-01-01 ~ 현재

기사 검색결과

1

A review on recent advances in the applications of composite Fe 3 O 4 magnetic nanoparticles in the food industry.

학술저널

Title Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (4), pp. 1110-1138. Date of Electronic Publication: 2022 Aug 25.
Author: Dong L; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Chen G; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Liu G; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Huang X; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Xu X; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Li L; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Zhang Y; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Wang J; Institute of Quality Standard and Testing Technology for Agri-Produc-Product Quality and Safety, Ministry of Agriculture Rural Affairs China, Beijing, PR China.
Jin M; Institute of Quality Standard and Testing Technology for Agri-Produc-Product Quality and Safety, Ministry of Agriculture Rural Affairs China, Beijing, PR China.
Xu D; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China.
Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey.
DB Label: MEDLINE

원문보기: 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

2

Enzymatic Nanobiosensors in the Agricultural and Food Industry

전자책

Title Source: Nanoscience in Food and Agriculture 4. 24:229-245
Author: Verma, Madan L.^Aff5
DB Label: Springer Nature eBooks

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3

Genotoxicity of Nanomaterials in Food

전자책

Title Source: Nanoscience in Food and Agriculture 4. 24:141-180
Author: Manickam, Venkatraman^Aff5
Velusamy, Ranjith Kumar^Aff6
Lochana, Rajeeva^Aff5
Amiti^Aff5
Rajendran, Bhavapriya^Aff5
Ramasamy, Tamizhselvi^Aff6
DB Label: Springer Nature eBooks

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4

Food-Grade Nanoemulsions for Protection and Delivery of Nutrients

전자책

Title Source: Nanoscience in Food and Agriculture 4. 24:99-139
Author: Bhushani, Anu^Aff5
Anandharamakrishnan, C.^{Aff5, Aff6}
DB Label: Springer Nature eBooks

원문보기

5

Nanopackaging in Food and Electronics

전자책

Title Source: Nanoscience in Food and Agriculture 4. 24:45-97
Author: Ahmad, Nabeel^Aff5
Bhatnagar, Sharad^Aff5
Dubey, Shyam Dhar^Aff5
Saxena, Ritika^Aff5
Sharma, Shweta^Aff6
Dutta, Rajiv^Aff7
DB Label: Springer Nature eBooks

원문보기

6

食物風險與生態農業中的倫理實踐 -四個農場一個平台的田野調查.
Food Risk and Ethical Practice in Ecological Agriculture: Fieldwork of One Platform and Four Farms.

학술저널

Sub Title: Food Risk and Ethical Practice in Ecological Agriculture: Fieldwork of One Platform and Four Farms.
Title Source: Logos & Pneuma. Autumn2020, Vol. 53, p135-164. 30p.
Author: 盧成仁¹ lsz_0908@126.com
DB Label: Academic Search Complete

원문보기: 등재 - SCOPUS 조회 - Impact Factor (JCR)

7

Adjustment Processes and Issues in Agriculture: An Overview

전자책

Title Source: Growth and Adjustment in National Agricultures : Four Case Studies and an Overview. :1-12
Author: O’Hagan, J. P.^Aff2
DB Label: Springer Nature eBooks

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8

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

학술저널

Title Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2008 Nov; Vol. 67 (4), pp. 419-27.
Author: Givens DI; Nutritional Sciences Research Unit, Animal Science Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK. d.i.givens@reading.ac.uk
DB Label: MEDLINE

원문보기: 등재 - Web of Science (SCIE) 등재 - SCOPUS 조회 - Impact Factor (JCR)

9

Food and Agriculture: Four experts discuss ways to ensure a growing world doesn't go hungry.

정기출판물

Title Source: Bloomberg Businessweek. 1/14/2013, Issue 4312, p58-64. 5p. 2 Color Photographs.
DB Label: Business Source Complete

원문보기: Full Text (원문보기) Full Text (원문보기)

10

Part Four: Key Sectors of Industry and Business: Agriculture and Food Industries.

단행본

Title Source: Doing Business with Slovenia. 2005, p115-121. 7p.
Author: Glaser, Roman¹
Toros, Jani²
DB Label: Business Source Complete

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