From Terrain to Brain [electronic resource] : Forays into the Many Sciences of Wine

상세정보

자료유형	단행본
서명/저자사항	From Terrain to Brain [electronic resource]: Forays into the Many Sciences of Wine.
개인저자	Szymanski, Erika.
발행사항	Oxford: Oxford University Press, Incorporated, 2023.
형태사항	1 online resource (265 p.)
기타형태 저록	Print version: Szymanski, Erika From Terrain to Brain Oxford : Oxford University Press, Incorporated,c2023 9780197640319
ISBN	019764032X 9780197640326
일반주기	Description based upon print version of record.
내용주기	Cover -- From Terrain to Brain -- Copyright -- Dedication -- Contents -- Introduction -- 1. Geography -- 2. Vines -- 3. Terroir -- 4. Minerality -- 5. Climate -- 6. Weather -- 7. Yeast -- 8. Microbiome -- 9. Alcohol -- 10. Sulfur -- 11. Sugar -- 12. Oak -- 13. Waste -- 14. Flavor -- 15. Health -- 16. Glass -- Coda -- References -- Index
소장본주기	Added to collection customer.56279.3
요약	From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a ""foray"" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
일반주제명	Wine and wine making.
언어	영어
바로가기