자료유형 | 단행본 |
---|---|
서명/저자사항 | From Terrain to Brain [electronic resource]: Forays into the Many Sciences of Wine. |
개인저자 | Szymanski, Erika. |
발행사항 | Oxford: Oxford University Press, Incorporated, 2023. |
형태사항 | 1 online resource (265 p.) |
기타형태 저록 | Print version: Szymanski, Erika From Terrain to Brain Oxford : Oxford University Press, Incorporated,c2023 9780197640319 |
ISBN | 019764032X 9780197640326 |
일반주기 |
Description based upon print version of record.
|
내용주기 | Cover -- From Terrain to Brain -- Copyright -- Dedication -- Contents -- Introduction -- 1. Geography -- 2. Vines -- 3. Terroir -- 4. Minerality -- 5. Climate -- 6. Weather -- 7. Yeast -- 8. Microbiome -- 9. Alcohol -- 10. Sulfur -- 11. Sugar -- 12. Oak -- 13. Waste -- 14. Flavor -- 15. Health -- 16. Glass -- Coda -- References -- Index |
소장본주기 | Added to collection customer.56279.3 |
요약 | From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a ""foray"" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context. |
일반주제명 | Wine and wine making. |
언어 | 영어 |
바로가기 |
보존/밀집/기증 자료 신청 분관대출 서가부재도서 무인예약대출 배달서비스 소장위치출력
No. | 등록번호 | 청구기호 | 소장처 | 밀집번호 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|---|
1 | E204207 | EB | 중앙도서관[본관]// | 정리중 |