자료유형 | 단행본 |
---|---|
서명/저자사항 | Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
단체저자명 | World Health Organization. |
발행사항 | Geneva : World Health Organization, 1999. |
형태사항 | viii, 96 p. : ill. ; 20 cm. |
총서사항 | WHO technical report series ;884 |
ISBN | 9241208848 |
일반주기 |
"This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations."
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 17 to 26 June 1997."--p. 1. |
회의명 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997 : Rome) |
일반주제명 | Food additives --Congresses. Food contamination --Congresses. |
비통제주제어 | food additives,contaminants |
분류기호(NLMC) | WA712J74ew |
분류기호(DDC) | 615.954 |
언어 | 영어 |
보존/밀집/기증 자료 신청 분관대출 서가부재도서 무인예약대출 배달서비스 소장위치출력
No. | 등록번호 | 청구기호 | 소장처 | 밀집번호 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|---|
1 | 2021621 | 615.954 W92ew | 의학도서관(화순)/의학자료실/ | 대출가능 |