Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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자료유형	단행본
서명/저자사항	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
단체저자명	World Health Organization. Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013: Rome, Italy). Food and Agriculture Organization of the United Nations. World Health Organization,publisher.
발행사항	Geneva : World Health Organization, c2013.
형태사항	vii, 75 p. ; 24 cm.
총서사항	WHO Technical Report Series,0512-3054 ; 983
ISBN	9789241209830 (pbk.) : 9241209836 (pbk.)
일반주기	""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
서지주기	Includes bibliographical references (p. 57-70).
일반주제명	Food additives --Toxicology --Congresses. Food contamination --Congresses. Food Additives --analysis --Congresses. Food Additives --toxicity --Congresses. Food Contamination --Congresses. Risk Assessment --Congresses.
분류기호(DDC)	615.954
언어	영어