Marine Biodiversity Conservation [electronic resource] : a Practical Approach

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자료유형	단행본
서명/저자사항	Marine Biodiversity Conservation [electronic resource]: a Practical Approach / Keith Hiscock.
개인저자	Hiscock, Keith.
발행사항	Hoboken: Taylor and Francis, 2014.
형태사항	1 online resource (302 pages).
총서사항	Earthscan Oceans
기타형태 저록	Print version: Hiscock, Keith. Marine Biodiversity Conservation : A Practical Approach. Hoboken : Taylor and Francis, 짤2014 9780415723558
ISBN	9781317934349 1317934342
내용주기	Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; About the author; Acknowledgements; A note on scientific names; 1 The need for marine biodiversity conservation; 2 What is where and how much of it is there? The role of science; 3 Ecosystem structure, functioning and viability; 4 Understanding change; 5 Impacts of human activities on ecosystem composition, structure and function; 6 The application of science to management: introduction; 7 ''Threatened'' and ''sensitive'' species and habitats; 8 Sampling and recording; 9 Selection, design and management of marine protected areas10 Assessing likely impacts and monitoring change; 11 Recovery, restoration and replacement of habitats and species; 12 Conclusions and the manager''s ''toolbox''; Glossary; Acronyms and abbreviations; References; Index.
요약	Effective marine biodiversity conservation is dependent upon a clear scientific rationale for practical interventions. This book is intended to provide knowledge and tools for marine conservation practitioners and to identify issues and mechanisms for upper-level undergraduate and Masters students. It also provides sound guidance for marine biology field course work and professionals. The main focus is on benthic species living on or in the seabed and immediately above, rather than on commercial fisheries or highly mobile vertebrates. Such species, including algae and invertebrates, are funda.
일반주제명	Marine biodiversity conservation. Marine ecology. BUSINESS & ECONOMICS --Real Estate --General.
분류기호(DDC)	333.95
언어	영어
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