자료유형 | 단행본 |
---|---|
서명/저자사항 | Cheese problems solved [electronic resource] / edited by P.L.H. McSweeney. |
개인저자 | McSweeney, P. L. H. |
단체저자명 | NetLibrary, Inc. |
발행사항 | Boca Raton: CRC Press ; Cambridge, England: Woodhead Pub., 2007. |
형태사항 | xxi, 402 p. : ill. ; 24 cm. |
총서사항 | Woodhead Publishing in food science, technology and nutrition |
ISBN | 9781845693534 (electronic bk.) 1845693531 (electronic bk.) |
서지주기 | Includes bibliographical references and index. |
내용주기 | Milk -- Preparation of cheesemilk -- Ultrafiltration of cheesemilk -- Acidification -- Conversion of milk to curd -- Syneresis -- Salt in cheese -- Cheese yield -- New technologies -- The microbiology of cheese ripening -- Pathogens and food poisoning bacteria -- Nutritional aspects of cheese -- Packaging -- Whey processing -- Analysis of cheese -- Principal families of cheese -- Flavour, texture and flavour defects in hard and semi-hard cheeses -- Grana-type cheeses and Parmesan -- Cheddar cheese -- Dutch-type cheeses -- Swiss cheese -- White-mould cheese -- Blue cheese -- Bacterial surface-ripened cheeses -- Low-moisture Mozzarella cheese (LMMC) -- Cheeses ripened in brine -- Acid and acid/heat-coagulated cheeses -- Cheese as a food ingredient -- Processed cheese -- Cheese-like products. |
복제주기 | Electronic reproduction. Boulder, Colo. : NetLibrary, 2007. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. |
일반주제명 | Cheesemaking. Cheese industry. |
분류기호(DDC) | 637.3 |
언어 | 영어 |
바로가기 |
: An electronic book accessible through the World Wide Web; click for information |
보존/밀집/기증 자료 신청 분관대출 서가부재도서 무인예약대출 배달서비스 소장위치출력
No. | 등록번호 | 청구기호 | 소장처 | 밀집번호 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|---|
1 | E168046 | EB 637.3 | 중앙도서관[본관]/E-Book/ | 대출가능 |