Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: [electronic resource] : Final Report

상세정보

자료유형	단행본
서명/저자사항	Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: [electronic resource]: Final Report.
개인저자	Division, Health and Medicine.  Board, Food and Nutrition.  Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025.  Callahan, Emily A.  Delaney, Katherine M.  Yaktine, Ann L.  Rasmussen, Kathleen M.
단체저자명	National Academies of Sciences, Engineering, and Medicine (U.S.)
발행사항	Washington, D.C.: National Academies Press, 2023.
형태사항	1 online resource (201 p.)
기타형태 저록	Print version: National Academies of Sciences, Engineering, and Medicine Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 Washington, D.C. : National Academies Press,c2023 9780309691598
ISBN	0309691605 9780309691604
일반주기	Description based upon print version of record.
내용주기	Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Abbreviations -- Summary -- 1 Introduction -- 2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3 -- 3 Methodological Approach to the Task -- 4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions -- 5 Concluding Remarks -- Appendix A: Committee Member Biographies Appendix B: Elements of the 2020-2025 Dietary Guidelines for Americans Process -- Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee -- Appendix D: Open Session Materials
주제명(단체명)	United States. --Dietary Guidelines Advisory Committee --Evaluation.
일반주제명	Nutrition policy --United States. Diet --United States. Public health --United States.
분류기호(DDC)	363.820973
언어	영어
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