| LDR | | 02647camuu2200337ia 4500 |
| 001 | | 000013189915 |
| 005 | | 20050823160728 |
| 006 | | m d |
| 007 | | cr cn- |
| 008 | | 030805s2003 enka sb 001 0 eng d |
| 020 | |
▼a 0851997511 (electronic bk.) |
| 035 | |
▼a KRIC09792432 |
| 040 | |
▼a N$T
▼c N$T
▼d OCLCQ
▼d 224010 |
| 050 | 14 |
▼a RA1258
▼b .F65 2003eb |
| 082 | 04 |
▼a 615.9/54
▼2 22 |
| 090 | |
▼a 615.954
▼b D62fc |
| 093 | 1 |
▼a 853960 |
| 245 | 00 |
▼a Food safety
▼h [electronic resource] :
▼b contaminants and toxins/
▼c edited by J.P.F. D'Mello. |
| 260 | |
▼a Wallingford, Oxon, UK ;
▼a Cambridge, MA:
▼b CABI Pub.,
▼c c2003. |
| 300 | |
▼a xvi, 452 p.:
▼b ill. |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Plant toxins and human health / P.S. Spencer and F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons diverse foods / M.D. Guillén and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer, F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz, and S.W.B. Ewen -- Radionuclides in foods: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety / J.P.F. D'Mello. |
| 533 | |
▼a Electronic reproduction.
▼b Boulder, Colo. :
▼c NetLibrary,
▼d 2003.
▼n Available via World Wide Web.
▼n Access may be limited to NetLibrary affiliated libraries. |
| 650 | 0 |
▼a Food
▼x Toxicology. |
| 650 | 0 |
▼a Food
▼x Safety measures. |
| 655 | 7 |
▼a Electronic books.
▼2 local |
| 700 | 1 |
▼a D'Mello, J. P. Felix. |
| 710 | 2 |
▼a NetLibrary, Inc. |
| 776 | 1 |
▼c Original
▼z 0851996078
▼w (DLC) 2002004671
▼w (OCoLC)49415697 |
| 950 | 0 |
▼b $145
▼c (환산가\93,340) |