1 |
E-Book
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Improving seafood products for the consumer [electronic resource]
중앙도서관[본관] 대출가능
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B첩rresen, Torger
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CRC Press : Woodhead Pub.
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2008
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2 |
단행본
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Understanding and controlling the microstructure of complex foods
중앙도서관[본관] 대출가능
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McClements, D.J
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CRC Press: Woodhead pub.
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2007
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3 |
E-Book
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Cheese problems solved [electronic resource]
중앙도서관[본관] 대출가능
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McSweeney, P. L. H
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CRC Press : Woodhead Pub.
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2007
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4 |
E-Book
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Composites forming technologies [electronic resource]
중앙도서관[본관] 대출가능
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Long, A. C
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CRC Press : Woodhead Pub.
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2007
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5 |
E-Book
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Durability of composites for civil structural applications [electronic resource]
중앙도서관[본관] 대출가능
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Karbhari, Vistasp M
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Woodhead Pub. : CRC Press
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2007
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6 |
E-Book
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Local probe techniques for corrosion research [electronic resource]
중앙도서관[본관] 대출가능
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Oltra, R
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CRC Press : Woodhead Pub.
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2007
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7 |
E-Book
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Smart textiles for medicine and healthcare [electronic resource] : materials, systems and applications
중앙도서관[본관] 대출가능
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Langenhove, L. van
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Textile Institute : CRC Press : Woodhead Pub.
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2007
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8 |
E-Book
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The electrochemistry and characteristics of embeddable reference electrodes for concrete [electronic resource]
중앙도서관[본관] 대출가능
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Myrdal, Roar
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Woodhead Pub. : CRC Press
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2007
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9 |
E-Book
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Functional dairy products [electronic resource]. Vol. 2
중앙도서관[본관] 대출가능
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Saarela, Maria
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CRC Press : Woodhead Pub.
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2007
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10 |
E-Book
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Benders' dictionary of nutrition and food technology [electronic resource] 8th ed
중앙도서관[본관] 대출가능
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Bender, David A
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CRC Press : Woodhead Pub.
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2006
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